Wednesday, November 27, 2013

Tung Shui @ Jalan Sisi

我可以大胆地说没有一个马来西亚人会抗拒糖水,毕竟马来西亚的各个角落都有着糖水的足迹,好比说Cendol 或则红豆冰。这一次Muarkaki 想介绍你除了Rojak之外,另一个下午茶的去处 :道道地地的传统糖水。这个档子就坐落在Wetex Parade/Classic Hotel 附近,在丝丝街上。
我不晓得这个档口是从那一年就开始营业但我油然记得这是我和我高中朋友很爱捧场的一个地方。这是一个想当年逛完Wetex一圈后必会到访的档子。这个档子总共分成两个部分:老板娘负责糖水,老板则负责炸五香。这里有着各式各样的糖水,比如说绿豆爽,六味,摩摩喳喳,花生汤等。我大多数会点绿豆爽因为我觉得它和其他的糖水不一样且甜度刚好。它不是那种液体状的糖水,反之你还可以细细咀嚼每一颗绿豆。特注:这绿豆爽和你一般喝到的绿豆汤是完完全全不一样的。你能明显地看到一颗颗煮熟了的绿豆的形状。由于这绿豆爽里也加了油条,它可以让你在一碗糖水里有不同层次的味道。除了绿豆爽之外,我也很爱点六味汤或则有些地方会把它称之为‘leng ji kang’但这六味汤里是没有鹌鹑蛋的。我比较喜欢点热的六味汤因为我总觉得六味汤的味道会被融了的冰块稀化了。我也比较爱喝甜甜的六味汤 :P 你可以要求和老板娘要求多加白果,但当然啦,你的六味汤会比较贵点。
渣渣 Bubur Cha Cha
六味白果 Six Combination Soup (Liu Wei Tang)
花生汤 Peanut Soup
绿豆钻 Green Bean Soup (Without Skin)  绿豆汤和绿豆钻的区别在于一个是绿豆连皮而后者是去皮的绿豆煮成的。
炸五香-二人份 RM5.60
I would make an assumption that no one would actually say no to desserts aka tong shui if you are a Malaysian since Malaysia has so manyyyy types of dessert such as cendol and ais-kacang. Hence, Muarkaki would like to introduce you with another tea-time option again after vegetarian Rojak which is a typical Chinese dessert stall near Wetex Parade/Classic Hotel, Jalan Sisi.
I’m not sure when did this stall exist but what I remember is it was there ever since I was young and also I like to come here with my highschool friends whenever we done shopping at Wetex. This stall sells two types of food: Tong-shui and deep fried stuffs. There are various types of tong shui selection, such as mung bean desserts (aka dao suan), Liu Wei, Bubur Cha Cha, peanut paste and etc. (Please have a look at the menu provided below). Most of the time I will order dao suan because this is kinda different from any other tong shui I ever had and the sweetness is just nice. It is not something watery yet you can chew on every single piece of green bean. Fyi, this dao suan is totally different from green bean soup that you always have. You can really see the shape of cooked green bean. Besides, this dessert is served with fritters! You can get a different taste within the same dessert. My second favourite tong shui is the liu wei or so-called ‘leng ji kang’ in other places. However, what differentiate this liu wei from ‘leng ji kang ‘is it doesn’t contain quail egg. I like to have it hot instead of cold because I feel that ice cubes would dilute its original taste and I like to have it sweet :P You could also request for more ginkgo with additional charges.

个档口的另一个特色当然就是我之前提过的炸五香。当然,这里的炸五香里就有鱼丸,虾饼,芋头糕,豆腐及鱼饼。你可以选择自己亲自挑选或则你可以直接和老板说你想点几人份或多少钱 (RM5/6/7 )的炸五香。我大多数都会直接和老板说,两人份的炸五香因为一,我不用自己选;二,老板也会酌量地帮你准备两人份全部都有(鱼丸啊,虾饼啊,豆腐啊等)的炸五香。对了,这些炸五香搭配上辣椒酱的话可说是绝配啊!老板多数会准备每人一碟辣椒酱因为他知道这是最棒的搭配。
The other signature of this stall is the deep fried items as per mentioned above. Yes, what kind of deep fried stuffs they have? There are fish ball, prawn cutlet, yam cake, tofu and fish cake.  You can either ‘mix and match’ by your ownself or you can straight away from the uncle boss that how many person eating or how much would you like to have (i.e RM 5/6/7 etc). What I usually do is just tell the uncle that I wanted to 2 people’s portion and hence, I would get the variety choices of all items :D Oh yes, its superb to eat all these deep fried food with the chili!! The uncle will usually give each person a small little of chili because he knows this would be the best way to eat the food with.
由于这档口是刚好坐落在彩虹酒店停车尾出口的角落,所以它只供应有限的座位给各个食客们。所以啊,你必须付出一点耐心来等待座位。你也可以选择在档口前一排座位。因此,许多食客会比较喜欢外带,但请别把车泊在档口前面因为汽车引擎的热度会直接影响坐在档口前排的食客。在此先谢谢各位的合作!
Since this stall is located at the corner of the carpark exit from Pelangi Hotel, it only has limited spot for dine-in customers. Hence, please take a little more patience to wait for the seat or you could always take the seats in front the stall. Most of the customers would choose to dabao back home and eat but PLEASE keep in mind that, don’t stop in front of the stall and wait. The car’s engine is pretty heaty and it would eventually affect customers who are sitting in front of the stall. Thanks for your consideration in advance!
这里绝对找得到传统道地的糖水。
This is definitely an authentic Chinese Tong-Shui place at your choice! 

Tung Shui (Jalan Sisi)

Closed: Every Thursday

Operating hours: 2pm-6pm

Contact number: 012-633 9133

Location: Jalan Sisi (At the entrance of Hotel Pelangi car park)

GPS Coordinates: 2.044861, 102.567056


Written by: LTL
Photograph by: STT
stt对老板的两人份五香的分量给吓坏了,如果你食量不大,还是劝你挑自己想吃的。



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